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  • 1/2 cup strawberry ice cream
  • 1/2 cup raspberry sorbet
  • 3 ginger wafers, crumbled
  • 1/2 cup fresh strawberries, blueberries or raspberries
  • 1 tablespoon Grand Marnier or other orange liqueur


  1. Place ice cream and sorbet in a glass, top with ginger wafers and berries and drizzle with liqueur.
Recipe by Crescent Dragonwagon.

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The recipe was originally published as Berries and Cream Parfait on

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