Ingredients
- 4 large heirloom tomatoes, chopped
- 1 pound fresh mozzarella, chopped
- 1/2 cup chopped roasted red peppers
- 8 to 10 fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- Coarsely ground black pepper
Instructions
- Combine tomatoes, mozzarella, roasted peppers and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomato mixture and toss gently.
Videos You Might Also Like
Popular Recipes
Creamy Fresh Tomato Basil Soup
The recipe was originally published as Caprese Salad with Peppers on Relish.com
