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  • 1/2 head green cabbage, core and outer leaves removed, thinly sliced
  • 1/2 red onion, peeled and thinly sliced
  • 1/2 bunch scallions, thinly sliced
  • 1 jalapeno peppers, chopped
  • 3 garlic cloves, peeled and chopped
  • 1/2 tablespoon fresh ginger, peeled and chopped
  • 1/8 cup chopped flat-leaf parley
  • 1/8 cup yellow or brown mustard seeds
  • 1/8 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 + 1/8 cup canola oil


  1. Combine cabbage, red onion and scallions in a large mixing bowl and toss gently. Set aside.
  2. Combine remaining ingredients in a food processor or blender and process until smooth, about 2 minutes.
  3. Toss dressing with veggies to coat and season to taste with corse salt and freshly cracked black pepper.

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The recipe was originally published as Crispy Green Cabbage Slaw with Herb Dressing on

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