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  • 1/2 cup unsalted butter
  • 1/2 cup flour
  • 5 cups turkey juices


  1. Melt butter in a heavy-bottom saucepan.
  2. Stir in flour and whisk until smooth.  Cook 5 minutes, stirring occasionally.
  3. Whisk in turkey juices and return to a boil. Reduce heat to low and simmer 5 minutes. Taste and adjust seasoning if necessary with salt, pepper or your favorite fresh herbs. Serve right away. Makes 5 cups.
—Recipe by Relish Cooking Show Chef Brian Morris

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The recipe was originally published as Easy Turkey Gravy on

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