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Ingredients

  • 1 1/2 cups whole-wheat flour
  • 1 1/2 cups unbleached all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 4 eggs, lightly beaten
  • 12 ounces crumbled feta
  • 3/4 cup milk
  • 1/2 cup olive oil
  • 3 tablespoons fresh dill

Instructions

  1. Preheat oven to 350F. Lightly oil 2  (8 1/2 x 4 1/2-inch) loaf pan. (You can use 4 mini loaf pans if you prefer)
  2. Place first 4 ingredients into a large mixing bowl and whisk, to blend.
  3. Add eggs, milk, olive oil, feta and fresh dill. Mix until all ingredients are well combined.
  4. Spoon batter into loaf pan.  Bake 25 to 30 minutes, until done. Let cool on a wire rack. Makes 1 large loaf; serves 16.
 

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The recipe was originally published as Fresh Dill Feta Quick Bread on Relish.com

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