- 2 large red bell peppers
- 1/2 cup chopped walnuts
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
Recipe by Jean Kressy.
- Preheat broiler.
- Cut peppers lengthwise in half; remove seeds. Place peppers cut sides down on foil-lined baking sheet. Broil about 20 minutes, until charred. Cool, remove and discard skins, and cut peppers into wide strips.
- Combine peppers, walnuts, garlic, oil and salt in a food processor. Process until blended.
Videos You Might Also Like
Didn't find what you were looking for? Try another search: