- 2 1/2 cups brown rice
- 1 quart vegetable broth
Recipe courtesy of Nancy Vienneau and Third Thursday Potluck
- Place rice in a large bowl and cover with water. Let stand 10 minutes. Stir the grains around in the bowl—you’ll notice that the water has become cloudy. Drain well.
- Return rice to the bowl and cover with fresh water. Dip your hand into the bowl, and rub the grains between your thumb and fingers, “scrubbing” the grains. Drain.
- Place rice in a 3-quart saucepan. Stir in vegetable broth. Bring to a boil. Cover and simmer 25 minutes. Turn off heat and let the rice stand, covered, another 10 minutes. Fluff with a fork and serve. Makes 5 cups.
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