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  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 spring onion or 2 green onions, chopped
  • 2 tablespoons all-purpose flour
  • 3 ounces country ham, chopped
  • 2 cups fresh sweet corn, cut from the cob
  • 8 ounces large shrimp, peeled and chopped
  • 5 cups whole milk
  • 2 ounces Cheddar cheese (or any cheese)
  • Fresh thyme


  1. Heat olive oil in a large saucepan. Add shallot and  onion; sauté 10 minutes. Add flour; cook 3 minutes. Add country ham and corn; sauté 10 minutes. Add shrimp and milk; cook 10 minutes or until thickened. Add cheese and fresh thyme. Makes 7 cups.
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The recipe was originally published as Shrimp and Corn Chowder on

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