The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Naughty or nice eggnog made for holiday sipping by the Christmas tree.
A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.
These plum smoothies taste like Christmas is a glass.
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
A bit a cornmeal in the batter adds great texture to this luscious apple cake.
You could probably call this a "dated version" of pecan pie.