Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
This smoky sauce easily stands in for cocktail sauce for boiled shrimp.
This tart sauce perfectly dresses grill fish or lamb or a tossed green salad.
Avocado slices and butter lettuce come to life with this creamy dressing.
Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.
Try this savory sauce with grilled steak or use as a dressing for salad.
Salty fish sauce stands in for traditional anchovies in this creamy dressing.
Pulsing the cranberries with the butter creates a brilliant pink color. Rub it under the skin of turkey to be roasted or serve with bread or vegetables.
This is a thick Southern-style turkey gravy. It’s made in a saucepan like a white sauce, with the strained turkey juices added to the roux.
Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.