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Cilantro Chimichurri

Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.

  • Yield 8 servings
  • Time to make 5

Smoked Red Pepper-Walnut Dressing

This smoky sauce easily stands in for cocktail sauce for boiled shrimp.

  • Yield 16 servings

Creamy Zucchini Dressing with Tahini and Lemon

This tart sauce perfectly dresses grill fish or lamb or a tossed green salad.

  • Yield 18 servings

Carrot Miso Ginger Dressing

Avocado slices and butter lettuce come to life with this creamy dressing.

  • Yield 18 servings

Double Apple-Pomegranate Salsa

Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.

  • Yield 6 servings

Garlicky Tomato-Basil Vinaigrette

Try this savory sauce with grilled steak or use as a dressing for salad.

  • Yield 12 servings

Fish Sauce Caesar Dressing

Salty fish sauce stands in for traditional anchovies in this creamy dressing.

  • Yield 12 servings

Cranberry Butter

Pulsing the cranberries with the butter creates a brilliant pink color. Rub it under the skin of turkey to be roasted or serve with bread or vegetables.

  • Yield 24 servings

Easy Turkey Gravy

This is a thick Southern-style turkey gravy. It’s made in a saucepan like a white sauce, with the strained turkey juices added to the roux.

  • Yield 12 servings

Horseradish Mousse

Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.

  • Yield 1 servings