Minced crystallized ginger elevates a simple summer crisp from "nice" to "spice."
A saltine cracker crust forms the base for this tart pie.
Smooth, creamy and luscious, this pie belies its tofu base.
A deep-dish chocolate meringue pie that can't be beat.
A smooth, sweet eggy custard with ripe plums and a tiny crunch on the bottom of each bite.
Similar to a cobbler or bread pudding, a “betty” is made with layers of sugared, spiced fruit and buttered breadcrumbs.
A simple and rustic skillet pie busting with peak-season pears.
Here's a beautiful, chocolate-and-pecan-filled dessert not to be missed.
A hearty turnover filled with lamb, cabbage and potato makes a tasty meal.
This pie from Melissa and Emily Elsen of Four and Twenty Blackbirds Bakery in Brooklyn, N.Y., is the perfect happy ending to a Thanksgiving feast.