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Panko-Crusted Pork Schnitzel

Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.

  • Yield 4 servings
  • Time to make 25

Quick Pork Posole

Use leftover pork roast to make this quick-and-easy Southwestern stew.

  • Yield 7 servings

Hawaiian Pork Quesadillas

This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.

  • Yield 4 servings

Champ Potato Cakes with Bacon and Eggs

Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.

  • Yield 8 servings

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

  • Yield 10 servings
  • Time to make 70

Rosemary Sage Peach Stuffed Pork Loin

Slices of stuffed pork display beguiling whirls of herbs and peaches.

  • Yield 10 servings

Pineapple-Peach Glazed Baked Ham

A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.

  • Yield 12 servings

Spinach, Ricotta and Speck Lasagna Rolls

The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.

  • Yield 12 servings
  • Time to make 90

Meatball Sliders

A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.

  • Yield 9 servings

Vietnamese Pork Meatballs

Wrap these flavorful meatballs in lettuce leaves with fresh mint and slivers of cucumber and carrot.

  • Yield 4 servings