Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.
Use leftover pork roast to make this quick-and-easy Southwestern stew.
This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.
Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.
An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.
Slices of stuffed pork display beguiling whirls of herbs and peaches.
A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.
The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
Wrap these flavorful meatballs in lettuce leaves with fresh mint and slivers of cucumber and carrot.