Cinnamon and orange scent an old-fashioned apple cake.
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.
Bitterly delicious, the broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.
Here's a beautiful, chocolate-and-pecan-filled dessert not to be missed.
Cambembert cheese is the secret ingredient in this dense, flavorful cheesecake.
The bright, astringent flavor of this broccoli cousin makes it the quintessential greens-lover's greens.
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.