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Cilantro Pesto

Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.

  • Yield 1 servings
  • Time to make 5

Linguine with Walnut-Sage Pesto

Earthy sage replaces summer basil in this autumnal spin on pesto, enriched with toasted walnuts and walnut oil.

  • Yield 4 servings

Bananas Foster Bread

Banana bread gets a delicious, boozy twist straight out of The Big Easy.

  • Yield 8 servings

Calzones with Bell Pepper and Fontina

Refrigerated pizza dough is the base for these tasty, vegetarian-friendly calozones.

  • Yield 4 servings

Apple Tofu Salad

Apple bits, green beans and tofu create a stunner of a salad.

  • Yield 6 servings

Celery Salad

A simple celery salad studded with toasted pecans.

  • Yield 8 servings

Winter Ratatouille

Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.

  • Yield 8 servings

Red Pepper Tarts or Dip

Creamy, tangy, and just a hint of sweetness; the heat level is up to you.

  • Yield 18 servings

Simple Bean and Pasta Salad

A delicious pasta salad get a protein boost from canned beans.

  • Yield 8 servings

Butter Lettuce Cups

This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.

  • Yield 10 servings