Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Earthy sage replaces summer basil in this autumnal spin on pesto, enriched with toasted walnuts and walnut oil.
Banana bread gets a delicious, boozy twist straight out of The Big Easy.
Refrigerated pizza dough is the base for these tasty, vegetarian-friendly calozones.
Apple bits, green beans and tofu create a stunner of a salad.
A simple celery salad studded with toasted pecans.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Creamy, tangy, and just a hint of sweetness; the heat level is up to you.
A delicious pasta salad get a protein boost from canned beans.
This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.